Sterilisers & pasteurisers
UHT, standard and yoghurt pasteurisers and extended-shelf-life sterilisers, engineered for the heat-treatment curve each product actually needs.
Продукция этой серии.
Standard pasteuriser
A four-section plate heat exchanger for pre-pasteurisation and low-temperature fresh milk.
Yogurt pasteuriser
Pasteurisation of yoghurt base at 95 °C / 300 s or 125 °C / 15 s depending on product.
Long-shelf-life yoghurt steriliser
ESL yoghurt sterilisation at 75 °C / 20 s to extend shelf life.
UHT steriliser
135–140 °C for 4–10 s to reach commercial sterility and long ambient shelf life.
Infusion (steam-immersion) steriliser
Product immersed in saturated steam, heated to sterilising temperature in ≤ 0.5 s — for heat-sensitive, premium products.
Injection (direct-steam) steriliser
Steam mixed directly with product for instant heating, preserving flavour and nutrition.
Multi-function pasteuriser
Five-section plate exchanger for yoghurt, cheese, dessert and mousse bases; optional 125 °C unit.
Long-shelf-life fresh-milk steriliser
Two bacteria-removal separators clear 99.5% of spores at 55–60 °C, then 85 °C pasteurisation for 14–21-day chilled shelf life.
Fresh-milk pasteuriser
Flexible pasteurisation for fresh milk, up to 30,000 L/h, optional super-pasteurisation at 125 °C.
Multi-function UHT pilot plant
Manually controlled pilot UHT with a wide flow range, for R&D and academic use.
Pasteuriser (general)
A lower-temperature, time-defined treatment that sterilises without harming food quality.
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