Yogurt pasteuriser
Pasteurisation of yoghurt base at 95 °C / 300 s or 125 °C / 15 s depending on product.
Specifications
Technical specifications.
| Feed temperature | 5 °C |
| Pasteurisation | 95 / 125 °C |
| Holding time | 300 / 15 s |
| Heat recovery | 90% |
| Homogenisation | 250 bar |
Request a quotation
Send us the model, specification or drawing. We respond with availability, certification documents and export options.
Brand overview
· JE Flow 洁翼流体 · Sterilisers & pasteurisers