Microfiltration bacteria-removal unit (MFB)
0.1–0.2 µm membrane retains bacteria and spores — extends the shelf life of fresh milk (ESL chilled milk).
Specifications
Technical specifications.
| Membrane | 0.1–0.2 µm (MF) |
| Operating pressure | 0.1–1.5 bar |
| Operating temperature | 50 °C |
| Typical use | Bacteria removal, ESL fresh milk |
Key features
What it is built around.
01
Retains bacteria and spores while passing whey components.
02
Reference: milk bacteria removal for an infant-formula producer.
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Brand overview
· JE Flow 洁翼流体 · Membrane filtration systems